Category: Food & Desserts
These are dangerously moreish, the way the champagne mousse melts into that sharp blackcurrant ganache is just perfect. I had to carefully hide the box to make them last longer than one sitting.
The balance of dark chocolate and that subtle Champagne fizz is spot-on—each piece feels like a tiny celebration. I served these at a dinner party and they vanished in minutes.
The blackcurrant and champagne notes are perfectly balanced, making these taste like a grown-up treat. Managed to keep a box hidden from the family for a whole weekend.