Category: Food & Desserts
The hazelnut base gives it this deep, toasty richness that regular chocolate just can't match—I've been making one every evening since the pack arrived. It dissolves perfectly with hot water, no lumps, and the 45% cacao level is the sweet spot for me.
I was skeptical about a hot chocolate without milk, but the hazelnut base makes it absurdly smooth and rich. One sachet is plenty for a full mug, and the 45% cocoa gives it that proper grown-up bitterness I crave at night.
The hazelnut base instead of milk is a genius swap—it gives the drink a toasty, almost praline-like depth that plain hot chocolate just doesn't hit. I made one sachet last night and it was so rich I could only finish half, which honestly feels like a good deal.
