Sachets de chocolat chaud blanc à la noix de coco

The coconut and white chocolate blend is perfectly balanced with just a hint of caramel, and it dissolves so smoothly in my Velvetiser that there’s never any powdery residue.

I love

The caramel-milk undertone really balances out the white chocolate without being too sweet—it's a perfect winter treat. Made two sachets in my Velvetiser and the texture was incredibly smooth and rich.