Flocons de chocolat au caramel salé

The salt crystals really elevate the sweetness—just the right balance. The chocolate shell gives a satisfying snap before the soft caramel flows out. Perfect little treat when I need something decadent.

The caramel is perfectly gooey inside that thin chocolate shell, and the salt on top really balances the sweetness. I just had to stop myself from eating the whole bag in one sitting.