Chocolat chaud glacé Crème Brûlée

The burnt caramel flavor is perfectly balanced with the creamy vanilla, and it tastes incredible chilled—no need to wait for it to cool down. My only complaint is that I wish the bottle were bigger.

Tried this with the new Velvetiser and the caramel-vanilla combo is perfectly balanced cold—no icy dilution. The texture is rich and creamy, just the right thickness for an iced chocolate. Already ordered another batch.