Espresso Martini Velvetised Cream 500ml

The white chocolate really smooths out the coffee kick, making it dangerously drinkable straight from the fridge. Thick enough to use as a dessert sauce, too.

The espresso and vodka hit is perfectly balanced by the creamy white chocolate—feels luxurious sipping it after dinner.

The white chocolate and cream really balance the espresso kick, making it dangerously smooth. I've been adding a splash to my iced coffee for a quick afternoon treat.

The blend of vodka and espresso with the white chocolate cream is surprisingly smooth and not too sweet, perfect for a dessert drink. It's rich enough that a small glass feels like a real treat after dinner, and the velvetised texture lives up to its name.