Un triplo assaggio di ribes nero in composta densa, ganache cremosa e un cappello solido di ribes nero e cioccolato bianco. Servito in una coppa di cioccolato fondente al 70%.
Customer Reviews (4.6 / 5 · 17 reviews)
Michael★★★★★
That dark cup hits different with that solid blackcurrant-white chocolate cap on top—it’s like three textures in one bite. The jammy compote is the star, but the creamy ganache keeps it all smooth. Gone in about two minutes, no regrets.
Samuel★★★★★
I'm usually not a white chocolate fan, but that solid blackcurrant-white chocolate cap completely won me over. The 70% dark cup keeps the whole thing from getting too sweet, and the three textures layer together perfectly in one bite.
Samuel O.★★★★★
I wasn’t sure how the blackcurrant-white chocolate cap would work, but it’s the sweetest, most fragrant bite of the whole box. The ganache is so creamy it almost melts before you chew, and that 70% dark cup ties every layer together beautifully.