Category: 商品一覧
ホテルショコラのカカオジン50mlは、ロンドンでカカオとともに蒸留された個性的なスピリッツで、クラシックなジンに洗練されたひねりを加えています。ストレートで味わうのはもちろん、洗練されたカクテル作りにも最適です。
Poured it over a big ice cube after dinner and the cacao comes through in the most subtle, rich way—nothing like the heavy syrupy liqueurs. The 50ml size is perfect for trying it in a martini before committing to a full bottle. Honestly, it’s become my new after-dinner pour.
The cacao depth really comes through on the nose, and it drinks surprisingly smooth straight from the freezer. Tried it in a simple gin and tonic and the chocolate note lingers just enough to feel special.
Poured it over ice after dinner and the cacao finish lingers just long enough to make it feel like dessert. The 50ml size is perfect for testing a new gin without committing to a full bottle.
