Category: 商品一覧
ホテルショコラのカカオジン50mlは、ロンドンでカカオとともに蒸留された個性的なスピリッツで、クラシックなジンに洗練されたひねりを加えています。ストレートで味わうのはもちろん、洗練されたカクテル作りにも最適です。
The cacao distillation gives this gin a smooth, almost velvety finish that works surprisingly well in a simple gin and tonic. The 50ml size is perfect for testing it out before buying a larger bottle.
Perfect for an after-dinner martini — the cacao notes add depth without overpowering the juniper. Just 50ml means it’s great for trying something new without committing to a full bottle.
The cacao gives it such a smooth, rich finish compared to other gins I've tried—it’s perfect for sipping neat. I’ve already used it in a few cocktails and the flavor really shines through without being overpowering.