Salted Caramel 50% Hot Chocolate Sachets

The caramel sweetness and sea salt hit at just the right moments, and the 50% cocoa keeps it from being cloying. I've been making one every evening with oat milk and it's become my little ritual.

The sachets dissolve instantly in hot milk, and that 50% cocoa gives it just enough depth without turning bitter. The sea salt hits at the end and makes the caramel taste way richer than it has any right to be. Perfect for a cozy afternoon pick-me-up.

That salted caramel kick is exactly what I needed on a chilly evening—the balance between the sweet milk chocolate and the sea salt is spot on. One sachet in a big mug was plenty rich for me, and it’s become my new after-dinner treat.