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Made this for myself on a chilly evening and that 70% dark chocolate is properly rich, the Tasmanian peppermint cuts through it just enough. Poured smooth out of the Velvetiser with no gritty bits left at the bottom, which I appreciate.

The peppermint from Tasmania really comes through without overpowering the chocolate, and it dissolves perfectly smooth in the Velvetiser with zero gritty bits. I've been making one every evening since the box arrived, and it's honestly the closest thing to a café treat I've had at home.

The peppermint from Tasmania is so crisp it cuts through the chocolate perfectly, and it froths up beautifully in the Velvetiser. I've already gone through three sachets this week, mostly as an afternoon pick-me-up.