Rum & Raisin Velvetised Cream 500ml

The molasses and dark chocolate blend perfectly with the rum—it's like a grown-up dessert in a glass. I've been drizzling it over vanilla ice cream for an extra kick.

The real cream makes this incredibly smooth, and that hint of cacao and molasses gives it a deep, boozy warmth that’s perfect over ice cream. I’ve been adding a splash to my coffee too.

I was a bit skeptical about the rum and raisin combo, but the real cream and cacao make it incredibly rich. Perfect over ice cream for a boozy dessert.

I was a bit worried it'd be too sweet, but the rum and real cream balance it nicely. It's thicker than I expected, almost like a boozy milkshake consistency.