Cacao Gin 500ml

The cacao really comes through on the finish without making it taste like a liqueur—it’s dry and smooth, with just enough richness to feel special. I’ve been sipping it neat after dinner and it’s become my new go-to for that chocolate-and-spirit pairing. Distilled in London, you can tell the care we

Poured this over a big ice cube after dinner and the cacao depth really lingers on the finish in a way that’s more savory than sweet. It’s smooth enough to sip neat, and the 500ml bottle feels like it’ll last a few cocktails and still be around for a quiet night. The London distilling shows in how b

The chocolate note sneaks in right at the end of each sip, which makes this dangerously easy to drink neat. I've already gone through half the 500ml bottle in a week just swapping it in for my usual evening pour.